What is ಶಿಮೋಗಾ ಉಪ್ಪಿಟ್ಟೂ in English?

ಶಿಮೋಗಾ ಉಪ್ಪಿಟ್ಟೂ is written Uppittu in English.

How much cooking time?

25 min — 10 min prep, 15 min cooking.

Uppittu

Name: Uppittu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Karnataka Indian
Ingredients: 10g Ghee; 20g Fresh Coconut; 4g Coriander Leaves; 6g salt; 8g green chillies; 170g sooji; 110g onion; 6g Ginger; 600g Water; 28g oil; 3g Urad Dal; 2g Curry Leaves; 3g Chana Dal; 3g Mustard Seeds (Black)

Semolina upma tempered with ghee, cashews and curry leaves. Shimoga tiffin-room classic served with coconut chutney and kesari bath.

People also search this as uppit.

Time 25 min · Serves 4 · 286 kcal · Shivamogga, Karnataka

Ingredients

Finish

Ghee — 10 g

Garnish

Fresh Coconut (garnish) — 20 g
Coriander Leaves (garnish) — 4 g

Main

salt — 6 g
green chillies — 8 g
sooji — 170 g
onion — 110 g
Ginger — 6 g
Water — 600 g

Tempering

oil — 28 g
Urad Dal — 3 g
Curry Leaves — 2 g
Chana Dal — 3 g
Mustard Seeds (Black) — 3 g

Method

Dry roast the rava on low flame till it smells nice. Keep aside.
Heat oil. Add mustard, urad dal, chana dal and curry leaves.
Add onion, green chillies and ginger. Fry till the onion is soft.
Add water and salt. Bring to a boil.
Add the rava slowly, stirring so no lumps form.
Cover and cook 3 minutes. Add ghee, coconut and coriander.

Common questions

What is ಶಿಮೋಗಾ ಉಪ್ಪಿಟ್ಟೂ in English?: ಶಿಮೋಗಾ ಉಪ್ಪಿಟ್ಟೂ is written Uppittu in English.
How many calories in one plate of Uppittu?: 286 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

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