
Foxtail Millet Upma
Kangni millet upma with vegetables. Low GI, gluten-free, diabetic breakfast.
Time 22 min · Serves 3 · 168 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 2 tbsp (ground)
Main
- Water — 1.5 cup (whole)
- Lemon — 0.5 piece (chopped)
- Foxtail Millet — 80 g (ground)
- Peanuts — 1 tbsp (whole)
- salt — 4 g (whole)
- onion — 0.5 piece (chopped)
- Turmeric Powder — 0.25 tsp (ground)
- Carrot — 0.5 piece (chopped)
- green chillies — 1 piece (chopped)
Tempering
- Mustard Seeds (Black) — 0.5 tsp (whole)
- Curry Leaves — 4 piece (ground)
- Coconut Oil — 1 tsp (whole)
Method
- Wash millet, soak 10 minutes. Drain.
- Heat oil. Temper mustard, curry leaves, peanuts.
- Add onion, carrot, chilli. Sauté 2 minutes.
- Add water, turmeric, salt. Boil.
- Add millet. Cover. Cook on low 10 minutes.
- Add lemon juice and coriander. Serve.
Common questions
- Foxtail Millet Upma ko English mein kya kehte hain?
- फॉक्सटेल मिलेट उपमा ko English mein Foxtail Millet Upma likhte hain.
- Ek plate Foxtail Millet Upma mein kitni calories hoti hain?
- 168 kcal per plate.
- Kitna time lagta hai?
- 22 min lagta hai — 10 min taiyari, 12 min pakana.
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