
Oats Upma
Savoury oats cooked South Indian style with vegetables. High fiber, low GI breakfast.
Time 15 min · Serves 3 · 180 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 2 tbsp (ground)
Main
- Peanuts — 1 tbsp (whole)
- green chillies — 1 piece (chopped)
- salt — 4 g (whole)
- Turmeric Powder — 0.25 tsp (ground)
- Lemon — 0.5 piece (chopped)
- Oats — 80 g (ground)
- Carrot — 0.5 piece (chopped)
- Water — 1.5 cup (whole)
- onion — 0.5 piece (chopped)
Tempering
- Mustard Seeds (Black) — 0.5 tsp (whole)
- Coconut Oil — 1 tsp (whole)
- Cumin Seeds — 0.5 tsp (whole)
- Curry Leaves — 6 piece (ground)
Method
- Dry roast oats 2 minutes until fragrant. Set aside.
- Heat oil. Temper mustard seeds, cumin, curry leaves, peanuts.
- Add chopped onion, carrot, green chilli. Sauté 2 minutes.
- Add water, turmeric, salt. Bring to boil.
- Add roasted oats. Stir well. Cook 2-3 minutes on low flame.
- Squeeze lemon. Garnish with coriander. Serve hot.
Common questions
- Oats Upma ko English mein kya kehte hain?
- ओट्स उपमा ko English mein Oats Upma likhte hain.
- Ek plate Oats Upma mein kitni calories hoti hain?
- 180 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai — 5 min taiyari, 10 min pakana.
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