Oats Upma recipe photo

Oats Upma

Savoury oats cooked South Indian style with vegetables. High fiber, low GI breakfast.

Time 15 min · Serves 3 · 180 kcal · Pan-India, Multiple States

Ingredients

Garnish

Main

Tempering

Method

  1. Dry roast oats 2 minutes until fragrant. Set aside.
  2. Heat oil. Temper mustard seeds, cumin, curry leaves, peanuts.
  3. Add chopped onion, carrot, green chilli. Sauté 2 minutes.
  4. Add water, turmeric, salt. Bring to boil.
  5. Add roasted oats. Stir well. Cook 2-3 minutes on low flame.
  6. Squeeze lemon. Garnish with coriander. Serve hot.

Common questions

Oats Upma ko English mein kya kehte hain?
ओट्स उपमा ko English mein Oats Upma likhte hain.
Ek plate Oats Upma mein kitni calories hoti hain?
180 kcal per plate.
Kitna time lagta hai?
15 min lagta hai — 5 min taiyari, 10 min pakana.

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