
Millet Upma
Foxtail millet upma with vegetables. Gluten-free, diabetic-friendly, light.
Time 17 min · Serves 3 · 170 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 2 tbsp (ground)
Main
- Peanuts — 1 tbsp (whole)
- green chillies — 1 piece (chopped)
- Carrot — 0.5 piece (chopped)
- Water — 2 cup (whole)
- onion — 0.5 piece (chopped)
- Lemon — 0.5 piece (chopped)
- Foxtail Millet — 80 g (ground)
- Turmeric Powder — 0.25 tsp (ground)
- salt — 4 g (whole)
Tempering
- Coconut Oil — 1 tsp (whole)
- Curry Leaves — 6 piece (ground)
- Mustard Seeds (Black) — 0.5 tsp (whole)
- Cumin Seeds — 0.5 tsp (whole)
Method
- Wash millet, soak 10 minutes. Drain.
- Heat oil. Temper mustard, cumin, curry leaves, peanuts.
- Add onion, carrot, green chilli. Sauté 2 minutes.
- Add water, turmeric, salt. Bring to boil.
- Add millet. Stir. Cook covered on low 10 minutes.
- Fluff with fork. Add lemon juice and coriander.
Common questions
- Millet Upma ko English mein kya kehte hain?
- मिलेट उपमा ko English mein Millet Upma likhte hain.
- Ek plate Millet Upma mein kitni calories hoti hain?
- 170 kcal per plate.
- Kitna time lagta hai?
- 17 min lagta hai — 5 min taiyari, 12 min pakana.
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