What is ಉಡುಪೀ ಅವಲಕ್ಕೀ in English?

ಉಡುಪೀ ಅವಲಕ್ಕೀ is written Udupi Avalakki in English.

How much cooking time?

20 min — 10 min prep, 10 min cooking.

Udupi Avalakki

Name: Udupi Avalakki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 100g Coconut; salt; 100g rice; 0.5tsp Turmeric Powder; 1tsp Red Chilli Powder (Lal Mirch); 250g Flattened Rice; 2tbsp Coconut Oil

Seasoned flattened rice with peanuts, coconut, and curry leaves. Quick Udupi breakfast — light, nutritious, ready in minutes.

Time 20 min · Serves 4 · 459 kcal · Udupi, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Coconut — 100 g (chopped)
salt (optional) (whole)
rice — 100 g (ground)
Turmeric Powder — 0.5 tsp (ground)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Flattened Rice — 250 g (ground)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Udupi Avalakki. Chop vegetables, marinate protein if needed.
Heat oil in a kadhai or heavy-bottomed pan. Add tempering spices — let them splutter.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste, sauté for a minute until raw smell disappears.
Add tomatoes and cook until oil separates from the masala.
Add dry spice powders — turmeric, red chilli, coriander powder. Mix well.
Add the main ingredient. Mix well and coat with masala.
Cover and cook on medium-low flame, stirring occasionally, until done.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

What is ಉಡುಪೀ ಅವಲಕ್ಕೀ in English?: ಉಡುಪೀ ಅವಲಕ್ಕೀ is written Udupi Avalakki in English.
How many calories in one plate of Udupi Avalakki?: 459 kcal per plate.
How much cooking time?: 20 min — 10 min prep, 10 min cooking.

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