Thecha
Easy Thecha Recipe | Chilli Thecha Chutney - Kolhapuri Style
Ingredients
- oil — 2 tsp (whole)
- Peanuts — 36 g (whole)
- red chilli — 15 piece (ground)
- cumin — 1 tsp (ground)
- Garlic — 10 piece (chopped)
Method
- Firstly, in a kadai take 15 red chilli, 10 cloves garlic, and ¼ cup peanut.
- Roast on low flame till the chillis are half cooked.
- Add 2 tsp oil, 1 tsp cumin and roast well.
- Cover and cook on low flame till the chilli softens fully.
- Cool completely, and transfer to the mortar pestle.
- Crush slowly till the chatni is formed.
- Also add ½ tsp salt, 2 tbsp coriander and crush slightly.
- Once everything is well combined transfer to a bowl.
- Finally, enjoy Mirch Thecha Recipe with roti or rice.
Common questions
- Thecha ko English mein kya kehte hain?
- ठेचा ko English mein Thecha likhte hain.
- Ek plate Thecha mein kitni calories hoti hain?
- 92 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 5 min taiyari, 15 min pakana.