
Rajgira Roti
Soft flatbread of amaranth flour with a little mashed potato. Cooked on a tawa with just a touch of ghee.
Ise amaranth flatbread, rajgira paratha, ramdana roti, rajgira thalipeeth naam se bhi khoja jata hai.
Time 20 min · Serves 2 · 272 kcal · Maharashtra
Ingredients
Garnish
- Coriander Leaves (optional) — 3.6 g
Main
- green chillies — 0.5 g
- black pepper — 1.4 g
- rajgira flour — 120 g
- Water — 36 g
- Ghee — 5 g
- Potato — 63 g
- Rock Salt — 2 g
Method
- Boil a potato, peel it and mash it smooth.
- Mix rajgira flour, mashed potato, chopped coriander, green chilli, pepper and rock salt.
- Add warm water little by little and knead a soft dough.
- Rest the dough for 10 minutes.
- Divide into equal balls and roll each into a thin round gently.
- Roast the roti on a hot tawa until light brown spots appear.
- Flip and roast the other side. Brush with a little ghee.
- Serve hot with curd or peanut kadhi.
Common questions
- Rajgira Roti ko English mein kya kehte hain?
- राजगिरा रोटी ko English mein Rajgira Roti likhte hain.
- Ek plate Rajgira Roti mein kitni calories hoti hain?
- 272 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 10 min taiyari, 10 min pakana.
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