Rajgira Roti recipe photo

Rajgira Roti

Soft flatbread of amaranth flour with a little mashed potato. Cooked on a tawa with just a touch of ghee.

Ise amaranth flatbread, rajgira paratha, ramdana roti, rajgira thalipeeth naam se bhi khoja jata hai.

Time 20 min · Serves 2 · 272 kcal · Maharashtra

Ingredients

Garnish

Main

Method

  1. Boil a potato, peel it and mash it smooth.
  2. Mix rajgira flour, mashed potato, chopped coriander, green chilli, pepper and rock salt.
  3. Add warm water little by little and knead a soft dough.
  4. Rest the dough for 10 minutes.
  5. Divide into equal balls and roll each into a thin round gently.
  6. Roast the roti on a hot tawa until light brown spots appear.
  7. Flip and roast the other side. Brush with a little ghee.
  8. Serve hot with curd or peanut kadhi.

Common questions

Rajgira Roti ko English mein kya kehte hain?
राजगिरा रोटी ko English mein Rajgira Roti likhte hain.
Ek plate Rajgira Roti mein kitni calories hoti hain?
272 kcal per plate.
Kitna time lagta hai?
20 min lagta hai — 10 min taiyari, 10 min pakana.

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