Navratri Rajgira Paratha ko English mein kya kehte hain?

नवरात्रि राजगिरा पराठा ko English mein Navratri Rajgira Paratha likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Navratri Rajgira Paratha

Name: Navratri Rajgira Paratha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; 0.5tsp ajwain; 200g rajgira flour; salt; 150g Potato; 2tbsp Ghee; 0.25cup Water; 2tbsp oil

Gluten-free Maharashtrian Navratri fasting flatbread made with rajgira (amaranth) flour bound with mashed potato, seasoned with ajwain and coriander. Cooked on a tawa with ghee. Served hot with curd. About 250 calories per serving.

Time 20 min · Serves 3 · 455 kcal · Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

ajwain — 0.5 tsp (ground)
rajgira flour — 200 g (ground)
salt (optional) (whole)
Potato — 150 g (boiled)
Ghee — 2 tbsp (whole)
Water — 0.25 cup (whole)

Tempering

oil — 2 tbsp (whole)

Method

Boil 1 large potato, peel and mash it smooth with no lumps. Let it cool.
In a bowl combine rajgira (amaranth) flour, mashed potato, ajwain, chopped coriander and rock salt. Add a little warm water gradually and knead into a smooth, soft dough. Rest 10 minutes.
Divide the dough into equal balls. Roll each between two greased sheets or on a dusted surface into a round paratha; amaranth dough is fragile, so roll gently.
Cook on a hot tawa, flipping carefully with a spatula. Apply ghee or oil on both sides and roast until golden brown spots appear.
Serve the rajgira paratha hot with curd or a fasting-friendly potato sabzi.

Common questions

Navratri Rajgira Paratha ko English mein kya kehte hain?: नवरात्रि राजगिरा पराठा ko English mein Navratri Rajgira Paratha likhte hain.
Ek plate Navratri Rajgira Paratha mein kitni calories hoti hain?: 455 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.

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