Grated Beetroot Chilli Paratha
A North Indian whole-wheat paratha kneaded with grated beetroot, green chillies and cumin. Naturally pink and mildly hot, this is a popular healthy tiffin or breakfast paratha for kids and adults alike, best served with pickle.
Ingredients
- cumin powder — 0.5 tsp (ground)
- salt (optional) (whole)
- Wheat Flour (Atta) — 2 cup (whole)
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
- Ghee — 4.5 g (whole)
- Water (optional) (whole)
- Beetroot — 1 piece (grated)
- green chillies — 3 piece (chopped)
Method
- To prepare Grated Beetroot Chilli Paratha Recipe, wash and peel the beetroot skin.
- Grate the vegetable finely.Take a mixing bowl and add the grated beetroot.
- Add cumin powder, salt, red chilli powder, and ghee.
- Mix all the ingredients except wheat flour.Add whole wheat flour into another mixing bowl and knead it to a smooth dough with enough water.Take a small portion of the wheat flour dough and flatten it using a rolling pin into a small circle big enough to hold the filling.
- Bring the edges together with fingers and remove any excess dough after joining the ends.Using some dry flour to help it not be sticky to the rolling pin, roll the dough stuffed with filling using a rolling pin to get uniform & slightly thick paratha.
Common questions
- Grated Beetroot Chilli Paratha ko English mein kya kehte hain?
- कसा हुआ चुकंदर मिर्च पराठा ko English mein Grated Beetroot Chilli Paratha likhte hain.
- Ek plate Grated Beetroot Chilli Paratha mein kitni calories hoti hain?
- 244 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 20 min taiyari, 20 min pakana.