Pahadi Paratha ko English mein kya kehte hain?

पहाड़ी पराँठा ko English mein Pahadi Paratha likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Pahadi Paratha

Name: Pahadi Paratha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Himachal Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; 100g Curd; 250g Wheat Flour (Atta); salt; 100g Ghee; 2tbsp oil

Thick wheat paratha with ghee cooked on iron tawa. Standard Pahadi breakfast with curd and pickle.

Time 20 min · Serves 4 · 515 kcal · Central HP, Himachal Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Curd — 100 g (whole)
Wheat Flour (Atta) — 250 g (ground)
salt (optional) (whole)
Ghee — 100 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Knead the wheat flour with curd, salt and a little water into a soft, smooth dough; cover and rest for 10-15 minutes.
Divide the dough into balls and roll each into a thick round.
Roast on a hot iron tawa, applying ghee and a little oil generously on both sides, until golden brown spots appear and the paratha is cooked through.
Serve hot with curd and pickle.

Common questions

Pahadi Paratha ko English mein kya kehte hain?: पहाड़ी पराँठा ko English mein Pahadi Paratha likhte hain.
Ek plate Pahadi Paratha mein kitni calories hoti hain?: 515 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.

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