Lasun Thecha (Maharashtrian Garlic-Mustard Condiment)
A pungent Maharashtrian Lasun (garlic) Thecha — coarsely pounded garlic tempered with hot oil, mustard seeds, and asafoetida. Served as a sharp-flavoured condiment with bhakri, dal-rice, or as a side. NOTE: classical Red Chilli Thecha would include green/red chillies; this preparation is garlic-only.
Ingredients
Main
- Sunflower Oil — 2 tbsp (whole)
- salt (optional) (whole)
- Garlic — 15 piece (chopped)
Tempering
- Mustard Seeds (Black) — 2 tsp (whole)
- Asafoetida — 0.5 tsp (ground)
Method
- To begin making the Red chilli Thecha Recipe, first grind together the red chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender.Transfer the ground chillies in a bowl or a bottle.In a tadka pan heat the oil.
- Refrigerate the Red Chilli Thecha in an airtight bottle to use as and when you require.
- Serve Red Chili Thecha with Bhakri or Roti and Dal Vangi Recipe for a wholesome meal.
Common questions
- Lasun Thecha (Maharashtrian Garlic-Mustard Condiment) ko English mein kya kehte hain?
- लसुन ठेचा (महाराष्ट्रीयन लहसुन चटनी) ko English mein Lasun Thecha (Maharashtrian Garlic-Mustard Condiment) likhte hain.
- Ek plate Lasun Thecha (Maharashtrian Garlic-Mustard Condiment) mein kitni calories hoti hain?
- 95 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 10 min taiyari, 10 min pakana.