Peanut Kadhi ko English mein kya kehte hain?

मूंगफली कढ़ी ko English mein Peanut Kadhi likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Peanut Kadhi

Name: Peanut Kadhi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Maharashtra Indian
Ingredients: 1.8g Coriander Leaves; 7.5g rajgira flour; 30g Peanuts; 2.5g Rock Salt; 5.25g Ginger; 240g Curd; 2.1g sugar; 5g green chillies; 480g Water; 1.3g Cumin Seeds; 5g Ghee

Curd gravy thickened with roasted peanut powder and tempered with cumin. Made with rock salt for fasting days.

Ise shengdana kadhi, shenga huli, peanut yogurt gravy, moongphali kadhi, vrat kadhi naam se bhi khoja jata hai.

Time 20 min · Serves 3 · 136 kcal · West India, Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) — 1.8 g

Main

rajgira flour — 7.5 g
Peanuts — 30 g
Rock Salt — 2.5 g
Ginger — 5.25 g
Curd — 240 g
sugar — 2.1 g
green chillies — 5 g
Water — 480 g

Tempering

Cumin Seeds — 1.3 g
Ghee — 5 g

Method

Dry roast peanuts, cool and grind them to a coarse powder.
Whisk curd, rajgira flour and water in a bowl until smooth.
Heat ghee in a deep pan and add cumin seeds.
Add ginger and green chilli. Fry for 30 seconds.
Add the peanut powder and fry for 30 seconds.
Add the curd mix, rock salt and sugar. Stir well.
Cook on low flame for 4 to 5 minutes, stirring all the time.
Garnish with coriander and serve hot.

Common questions

Peanut Kadhi ko English mein kya kehte hain?: मूंगफली कढ़ी ko English mein Peanut Kadhi likhte hain.
Ek plate Peanut Kadhi mein kitni calories hoti hain?: 136 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.

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