
Maithil Kadhi Without Bari
Plain yogurt-besan kadhi without dumplings. Maithil Brahmin light dinner kadhi — satvik, no onion-garlic.
Time 20 min · Serves 4 · 177 kcal · Mithila, Bihar
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Curd — 100 g (whole)
- Ginger — 1 tsp (ground)
- salt (optional) (whole)
- Gram Flour — 100 g (ground)
- Turmeric Powder — 0.5 tsp (ground)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Tempering
- Mustard Oil — 2 tbsp (whole)
- Cumin Seeds — 1 tsp (whole)
Method
- Whisk curd with gram flour, turmeric, red chilli powder, salt and water until smooth and lump-free.
- Heat mustard oil in a kadhai. Add cumin seeds and let them splutter.
- Add grated ginger and saute for a few seconds (no onion or garlic - this is a satvik Maithil kadhi).
- Lower the flame and slowly pour in the besan-curd mixture, stirring continuously to prevent curdling.
- Simmer on low flame, stirring often, until the kadhi thickens and the raw besan smell goes.
- Adjust salt. Garnish with coriander leaves and serve hot with steamed rice.
Common questions
- Maithil Kadhi Without Bari ko English mein kya kehte hain?
- मैथिल बिना बड़ी कढ़ी ko English mein Maithil Kadhi Without Bari likhte hain.
- Ek plate Maithil Kadhi Without Bari mein kitni calories hoti hain?
- 177 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 5 min taiyari, 15 min pakana.
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