Dham Kadhi ko English mein kya kehte hain?

हिमाचली धाम कढ़ी ko English mein Dham Kadhi likhte hain.

Kitna time lagta hai?

35 min lagta hai — 10 min taiyari, 25 min pakana.

Dham Kadhi

Name: Dham Kadhi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Himachal Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; salt; 40g Gram Flour; 1tsp Ginger; 1tsp Red Chilli Powder (Lal Mirch); 250g Curd; 0.5tsp Turmeric Powder; 1tsp Cumin Seeds; 2tbsp oil; 0.5g Asafoetida

Yogurt-gram flour curry without pakoras. Kullu Dham style kadhi — lighter than Punjabi version.

Time 35 min · Serves 4 · 144 kcal · Kullu, Himachal Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Gram Flour — 40 g
Ginger — 1 tsp (ground)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Curd — 250 g (whole)
Turmeric Powder — 0.5 tsp (ground)

Tempering

Cumin Seeds — 1 tsp (whole)
oil — 2 tbsp (whole)
Asafoetida — 0.5 g

Method

Whisk the curd, gram flour, turmeric, and red chilli powder together with water until smooth and lump-free.
Heat oil in a kadhai. Add cumin seeds and hing; let them sizzle.
Add ginger and saute for a few seconds.
Pour in the whisked curd-besan mixture. Bring to a boil, stirring continuously to prevent curdling.
Lower the heat and simmer for 20-25 minutes, stirring occasionally, until the kadhi thickens lightly.
Adjust salt, garnish with coriander leaves, and serve hot with steamed rice as part of the Dham thali.

Common questions

Dham Kadhi ko English mein kya kehte hain?: हिमाचली धाम कढ़ी ko English mein Dham Kadhi likhte hain.
Ek plate Dham Kadhi mein kitni calories hoti hain?: 144 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 10 min taiyari, 25 min pakana.

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