Oraon Kadhi
Thin rice flour kadhi with drumstick and turmeric. Oraon tribal comfort food.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Ginger — 1 tsp (ground)
- Turmeric Powder — 0.5 tsp (ground)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- Garlic — 1 tsp (ground)
- onion — 2 piece (chopped)
- Drumstick — 100 g (chopped)
- Tomato — 2 piece (chopped)
- rice — 100 g (ground)
- salt (optional) (whole)
Tempering
- Cumin Seeds — 1 tsp (whole)
- Mustard Oil — 2 tbsp (whole)
Method
- Wash the rice and soak it in water for 15 minutes, then drain.
- Peel and chop the onion, tomato, ginger and garlic finely. Cut the drumstick into 2 inch pieces.
- Heat the mustard oil in a deep pan until it smokes lightly, then lower the flame.
- Add the cumin seeds and let them crackle.
- Add the chopped onion, ginger and garlic, and saute until the onion turns soft and light brown.
- Add the chopped tomato, turmeric powder and red chilli powder, and cook until the tomato turns mushy and the oil separates.
- Add the drumstick pieces, the soaked rice and salt, then pour in enough water to make a thin gravy. Cover and simmer on low flame for 12 to 15 minutes until the drumstick is soft and the rice is fully cooked, stirring occasionally.
- Adjust the consistency with a little water if the kadhi turns too thick, and simmer for 2 more minutes.
- Garnish with chopped coriander leaves and serve the Oraon Kadhi hot with steamed rice.
Common questions
- Oraon Kadhi ko English mein kya kehte hain?
- झारखंड उरांव कढ़ी ko English mein Oraon Kadhi likhte hain.
- Ek plate Oraon Kadhi mein kitni calories hoti hain?
- 175 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.