Kakdi Koshimbir ko English mein kya kehte hain?

काकड़ी कोशिम्बिर ko English mein Kakdi Koshimbir likhte hain.

Kitna time lagta hai?

7 min lagta hai — 5 min taiyari, 2 min pakana.

Kakdi Koshimbir

Name: Kakdi Koshimbir
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 3 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; 1piece green chillies; 10g Fresh Coconut; salt; 12g Roasted Groundnuts; 100g Cucumber; 0.5tbsp oil

Maharashtrian raw cucumber salad (koshimbir). Made with cucumber, roasted crushed peanuts, fresh grated coconut, green chilli and coriander, finished with a light mustard-seed tempering. Crunchy, mildly spiced and refreshing.

Time 7 min · Serves 3 · 65 kcal · Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

green chillies — 1 piece (chopped)
Fresh Coconut — 10 g (grated)
salt (optional) (whole)
Roasted Groundnuts — 12 g (roasted crushed)
Cucumber — 100 g (chopped)

Tempering

oil — 0.5 tbsp (whole)

Method

Peel and finely chop the cucumber. Finely chop the green chilli and grate the ginger.
In a bowl combine the chopped cucumber, green chilli and grated ginger.
Heat oil in a small tadka pan. Add mustard and cumin seeds, let them splutter, then add a pinch of asafoetida.
Pour the hot tempering over the cucumber and toss well.
Add salt and a squeeze of lemon just before serving, garnish with coriander leaves and serve cool.

Common questions

Kakdi Koshimbir ko English mein kya kehte hain?: काकड़ी कोशिम्बिर ko English mein Kakdi Koshimbir likhte hain.
Ek plate Kakdi Koshimbir mein kitni calories hoti hain?: 65 kcal per plate.
Kitna time lagta hai?: 7 min lagta hai — 5 min taiyari, 2 min pakana.

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