Kokum Amsul
Malvani accompaniment with kokum. Served at room temperature.
Ingredients
- Kokum — 250 g (whole)
- salt (optional) (whole)
Method
- Select ripe kokum fruits, halve them and remove the pulp and seeds.
- Soak the rinds in the extracted kokum pulp, then spread them out to dry.
- Sun-dry the rinds over several days, rubbing a little salt in between, until they turn deep purple-black and leathery.
- Store the dried kokum amsul in a clean, dry jar and use as a souring agent in curries, dals and solkadhi.
Common questions
- Kokum Amsul ko English mein kya kehte hain?
- कोकम अम्सुल ko English mein Kokum Amsul likhte hain.
- Ek plate Kokum Amsul mein kitni calories hoti hain?
- 86 kcal per plate.
- Kitna time lagta hai?
- 10 min lagta hai.