Onion Tomato Chutney ko English mein kya kehte hain?

प्याज़ टमाटर चटनी ko English mein Onion Tomato Chutney likhte hain.

Kitna time lagta hai?

20 min lagta hai — 5 min taiyari, 15 min pakana.

Onion Tomato Chutney

Name: Onion Tomato Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Multiple States Indian
Ingredients: 360g Tomato; 55.2g Sunflower Oil; 0.7g Turmeric Powder; 10g Ginger; 32.5g Urad Dal; 9g Garlic; 12g dry red chillies; 75g onion; 6g salt; 2g Curry Leaves; 3.6g Mustard Seeds (Black); 0.25g Asafoetida

Onion and tomato cooked with red chillies and ground smooth. Goes well with idli and dosa.

Ise eerulli tomato chutney, pyaz tamatar chutney, ulli thakkali chutney, vengaya thakkali chutney naam se bhi khoja jata hai.

Time 20 min · Serves 6 · 131 kcal · South India, Multiple States

Ingredients

Main

Tomato — 360 g
Sunflower Oil — 55.2 g
Turmeric Powder — 0.7 g
Ginger — 10 g
Urad Dal — 32.5 g
Garlic — 9 g
dry red chillies — 12 g
onion — 75 g
salt — 6 g

Tempering

Curry Leaves — 2 g
Mustard Seeds (Black) — 3.6 g
Asafoetida — 0.25 g

Method

Heat 2 tbsp oil in a pan and roast urad dal until aromatic.
Add ginger, garlic and dried red chillies. Roast until the chillies puff up.
Add sliced onion and fry until soft.
Add tomatoes, turmeric and salt. Cook until mushy.
Switch off the flame and let the mix cool fully.
Grind the cooled mix with a little water into a smooth paste.
Heat 2 tbsp oil. Add mustard seeds, urad dal, dried chilli, hing and curry leaves.
Pour the tempering over the chutney and mix.

Common questions

Onion Tomato Chutney ko English mein kya kehte hain?: प्याज़ टमाटर चटनी ko English mein Onion Tomato Chutney likhte hain.
Ek plate Onion Tomato Chutney mein kitni calories hoti hain?: 131 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 5 min taiyari, 15 min pakana.