Flaxseed Chutney
Roasted flaxseed chutney. Omega-3 rich condiment, Maharashtra style.
Ise alsi chutney, agase chutney, javas chutney, flaxseed chutney powder naam se bhi khoja jata hai.
Ingredients
- Flax Seeds — 50 g (whole)
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
- salt (optional) (whole)
- Garlic — 3 piece (chopped)
Method
- Dry roast flaxseeds until they pop and become fragrant.
- Roast garlic separately until light brown.
- Cool completely. Grind coarsely with chilli powder, salt.
- Do not make fine powder — keep crunchy.
- Store in airtight container.
- Serve with rice, roti, or any meal. 1 tbsp per serving.
Common questions
- Flaxseed Chutney ko English mein kya kehte hain?
- अलसी की चटनी ko English mein Flaxseed Chutney likhte hain.
- Ek plate Flaxseed Chutney mein kitni calories hoti hain?
- 145 kcal per plate.
- Kitna time lagta hai?
- 10 min lagta hai — 5 min taiyari, 5 min pakana.