What is ಬಳ್ಳಾರಿ ಶೇಂಗಾ ಚಟ್ನಿ in English?

ಬಳ್ಳಾರಿ ಶೇಂಗಾ ಚಟ್ನಿ is written Shenga Chutney in English.

How much cooking time?

15 min — 5 min prep, 10 min cooking.

Shenga Chutney

Name: Shenga Chutney
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 servings
Cuisine: Karnataka Indian
Ingredients: 15g dry red chillies; 100g Peanuts; salt; 0.4g Asafoetida; 2g Cumin Seeds; 3g Curry Leaves; 2tbsp Coconut Oil

Dry-roasted groundnut chutney powder with red chillies, curry leaves, and hing. Bellary essential condiment sprinkled on rotti and rice.

People also search this as shenga chatni, kadalekai chutney, groundnut chutney.

Time 15 min · Serves 12 · 72 kcal · Ballari, Karnataka

Ingredients

Main

dry red chillies — 15 g (whole)
Peanuts — 100 g (whole)
salt (optional) (whole)

Tempering

Asafoetida (optional) — 0.4 g (whole)
Cumin Seeds — 2 g (whole)
Curry Leaves — 3 g (whole)
Coconut Oil — 2 tbsp (whole)

Method

Dry roast the peanuts in a pan on medium heat until the skins crackle and turn golden. Cool completely.
In the same pan, lightly roast the dry red chillies and curry leaves until crisp, then add the cumin seeds and hing for a few seconds.
In a mixer, grind the roasted peanuts, chillies, curry leaves, cumin, hing, and salt to a coarse powder -- do not over-grind into a paste.
Mix a little coconut oil into the powder just before serving, or store the dry powder separately in an airtight jar.
Sprinkle over hot rotti or rice to serve.

Common questions

What is ಬಳ್ಳಾರಿ ಶೇಂಗಾ ಚಟ್ನಿ in English?: ಬಳ್ಳಾರಿ ಶೇಂಗಾ ಚಟ್ನಿ is written Shenga Chutney in English.
How many calories in one plate of Shenga Chutney?: 72 kcal per plate.
How much cooking time?: 15 min — 5 min prep, 10 min cooking.

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