
Koshimbir
Cucumber-peanut yogurt salad. MH raita equivalent.
Time 7 min · Serves 7 · 128 kcal · Maharashtra
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Cucumber — 100 g (chopped)
- Curd — 100 g (whole)
- Peanuts — 100 g (whole)
- salt (optional) (whole)
Tempering
Method
- Peel and finely chop the cucumber. Roughly crush the roasted peanuts. Whisk the curd until smooth.
- In a bowl combine the chopped cucumber, crushed peanuts and whisked curd.
- Heat oil in a small tadka pan. Add mustard seeds and let them splutter, then add a pinch of asafoetida.
- Pour the hot tempering over the salad and mix gently.
- Add salt just before serving, garnish with coriander leaves and serve cool.
Common questions
- Koshimbir ko English mein kya kehte hain?
- कोशिम्बिर ko English mein Koshimbir likhte hain.
- Ek plate Koshimbir mein kitni calories hoti hain?
- 128 kcal per plate.
- Kitna time lagta hai?
- 7 min lagta hai — 5 min taiyari, 2 min pakana.
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