Aloo Raita recipe photo

Aloo Raita

Vegetarian preparation side dish from Maharashtra. Made with potato, curd, coriander leaves. Mildly spiced and comforting.

Time 15 min · Serves 4 · 126 kcal · Maharashtra

Ingredients

Garnish

Main

Tempering

Method

  1. Wash and boil the potatoes till soft, then peel and cut into small cubes once cooled.
  2. Heat the oil in a small pan and let it warm through, then take off heat and let it cool slightly for the tempering.
  3. Whisk the curd in a mixing bowl till smooth, add salt and mix well.
  4. Add the boiled potato cubes to the curd and fold gently so the cubes are well coated.
  5. Pour the warm oil over the raita and mix lightly to bring a nice sheen and flavour.
  6. Garnish with chopped coriander leaves and chill for a few minutes before serving.
  7. Serve cold as a side with biryani, paratha or pulao.

Common questions

Aloo Raita ko English mein kya kehte hain?
आलू रायता ko English mein Aloo Raita likhte hain.
Ek plate Aloo Raita mein kitni calories hoti hain?
126 kcal per plate.
Kitna time lagta hai?
15 min lagta hai — 5 min taiyari, 10 min pakana.

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