
Aloo Raita
Vegetarian preparation side dish from Maharashtra. Made with potato, curd, coriander leaves. Mildly spiced and comforting.
Time 15 min · Serves 4 · 126 kcal · Maharashtra
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- Curd — 100 g (whole)
- Potato — 250 g (chopped)
Tempering
Method
- Wash and boil the potatoes till soft, then peel and cut into small cubes once cooled.
- Heat the oil in a small pan and let it warm through, then take off heat and let it cool slightly for the tempering.
- Whisk the curd in a mixing bowl till smooth, add salt and mix well.
- Add the boiled potato cubes to the curd and fold gently so the cubes are well coated.
- Pour the warm oil over the raita and mix lightly to bring a nice sheen and flavour.
- Garnish with chopped coriander leaves and chill for a few minutes before serving.
- Serve cold as a side with biryani, paratha or pulao.
Common questions
- Aloo Raita ko English mein kya kehte hain?
- आलू रायता ko English mein Aloo Raita likhte hain.
- Ek plate Aloo Raita mein kitni calories hoti hain?
- 126 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai — 5 min taiyari, 10 min pakana.
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