Pav Bhaji
Mashed potato, tomato, peas and capsicum cooked in butter with pav bhaji masala. Served with butter-toasted pav, onion and lemon.
Ise mumbai pav bhaji, bombay pav bhaji naam se bhi khoja jata hai.
Ingredients
Finish
- Lemon — 40 g
Garnish
- Coriander Leaves — 6 g
Main
- pav buns — 320 g
- Potato — 300 g
- Water — 120 g
- pav bhaji masala — 5 g
- salt — 6 g
- green bell pepper — 60 g
- Butter — 60 g
- onion — 150 g
- Kashmiri Red Chilli Powder — 4.5 g
- Kasuri Methi — 1 g
- ginger garlic paste — 5 g
- green peas — 35 g
- Tomato — 300 g
- Turmeric Powder — 0.75 g
Method
- Boil the potatoes and peas till soft. Peel and mash the potatoes.
- Melt 1 tbsp butter in a big kadai. Add tomato, capsicum, peas and potato.
- Cook and mash everything well together.
- Add salt, chilli powder, turmeric, pav bhaji masala, kasuri methi and coriander. Mix.
- Push the bhaji aside. Melt butter, add ginger-garlic paste and half the onion.
- Mix it all, add water and simmer 5 minutes, mashing well.
- Add lemon juice and coriander. Top with a little butter.
- Slit the pav. Toast on a tawa with butter and a pinch of masala.
- Serve hot bhaji with pav, chopped onion and lemon.
Common questions
- Pav Bhaji ko English mein kya kehte hain?
- पाव भाजी ko English mein Pav Bhaji likhte hain.
- Ek plate Pav Bhaji mein kitni calories hoti hain?
- 436 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 10 min taiyari, 30 min pakana.