Rishi Panchami Bhaji ko English mein kya kehte hain?

रिशि पन्चमि भाजी ko English mein Rishi Panchami Bhaji likhte hain.

Kitna time lagta hai?

25 min lagta hai — 10 min taiyari, 15 min pakana.

Rishi Panchami Bhaji

Name: Rishi Panchami Bhaji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; 2piece green chillies; 0.5tsp Ginger; salt; 0.5cup Water; 2tbsp oil; 1tsp Cumin Seeds

Mixed root vegetables for Rishi Panchami. No-plough veggies only.

Time 25 min · Serves 4 · 66 kcal · Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

green chillies — 2 piece (chopped)
Ginger — 0.5 tsp (grated)
salt (optional) (whole)
Water — 0.5 cup (whole)

Tempering

oil — 2 tbsp (whole)
Cumin Seeds — 1 tsp (whole)

Method

Wash the vegetables and herbs well, finely chop the green chilli and ginger, and keep everything ready.
Heat the oil in a kadai on medium flame.
Add the cumin seeds and let them splutter for a few seconds.
Add the chopped ginger and green chilli, and saute for a minute till the raw smell goes away.
Pour in the water, add salt to taste, and bring it to a gentle simmer.
Cover and cook on low flame for 8-10 minutes, stirring occasionally, till most of the water dries up and the bhaji reaches a dry consistency.
Turn off the flame, garnish with freshly chopped coriander leaves and serve warm.

Common questions

Rishi Panchami Bhaji ko English mein kya kehte hain?: रिशि पन्चमि भाजी ko English mein Rishi Panchami Bhaji likhte hain.
Ek plate Rishi Panchami Bhaji mein kitni calories hoti hain?: 66 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 10 min taiyari, 15 min pakana.

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