Gobi Patata ko English mein kya kehte hain?

सिंधी गोभी पटाटा ko English mein Gobi Patata likhte hain.

Kitna time lagta hai?

40 min lagta hai — 15 min taiyari, 25 min pakana.

Gobi Patata

Name: Gobi Patata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: 6g coriander; 1g Amchoor (Dried Mango Powder); 2g garam masala powder; 4g coriander powder; 1g turmeric root; 150g tomato ripe; 3g red chilli; 200g Potato; 6g salt; 6g green chillies; 400g Cauliflower; 2g cumin powder; 12g ginger garlic paste; 25g Sunflower Oil

Authentic Sindhi-Hindu Gobi Patata — cauliflower florets and potato cubes cooked in a tomato-ginger-garlic base, finished dry with garam masala. Sindhi-style is semi-dry/dry, served with phulka or rice. Distinctive from Punjabi Aloo Gobi (which is more onion-led and gravy-style) — Sindhi Gobi Patata leads with garlic + coriander leaves sauce, no onion required.

Time 40 min · Serves 4 · 138 kcal · Multiple States

Ingredients

Finish

coriander — 6 g (chopped)
Amchoor (Dried Mango Powder) — 1 g (powder)
garam masala powder — 2 g (powder)

Main

coriander powder — 4 g (powder)
turmeric root — 1 g (powder)
tomato ripe — 150 g (chopped)
red chilli — 3 g (powder)
Potato — 200 g (peeled and cubed)
salt — 6 g (none)
green chillies — 6 g (slit)
Cauliflower — 400 g (florets)
cumin powder — 2 g (powder)

Tempering

ginger garlic paste — 12 g (paste)
Sunflower Oil — 25 g (heated)

Method

Wash cauliflower florets well, then submerge in salted hot water 5 minutes to dislodge any insects. Drain thoroughly.
Heat oil in a wide kadai on medium. Add ginger-garlic paste and slit green chillies; sauté 30-45 seconds until raw smell dissipates.
Add chopped tomatoes, turmeric, red chilli powder, coriander powder, cumin powder, and salt. Cook 4-5 minutes, breaking tomatoes with the spatula, until pulpy and oil starts separating.
Add cauliflower florets and potato cubes. Stir to coat with the masala. Sprinkle 2 tbsp water (just enough to keep moisture).
Cover with lid, reduce flame to low. Cook 12-15 minutes, stirring gently every 4 minutes. The vegetables steam in their own juices — minimal water keeps them dry.
Uncover, increase flame slightly to evaporate any moisture. Sprinkle garam masala and amchoor. Stir gently, cook 2 minutes.
Switch off heat. Garnish with chopped coriander leaves. Serve hot with phulka, rice, or alongside Sindhi Kadhi.

Common questions

Gobi Patata ko English mein kya kehte hain?: सिंधी गोभी पटाटा ko English mein Gobi Patata likhte hain.
Ek plate Gobi Patata mein kitni calories hoti hain?: 138 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 15 min taiyari, 25 min pakana.