How much cooking time?

43 min — 20 min prep, 23 min cooking.

Kodi Iguru

Name: Kodi Iguru
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 4 servings
Cuisine: Telangana Indian
Ingredients: 10g Coriander Leaves; 7g salt; 750g chicken; 250g onion; 150g Water; 5g garam masala powder; 45g oil; 8g coriander powder; 25g ginger garlic paste; 10g green chillies; 2g Turmeric Powder; 10g Red Chilli Powder (Lal Mirch); 6g Curry Leaves

Dry spicy chicken fry Telangana style. Onion-chilli-curry leaf preparation.

People also search this as chicken iguru, kodi iguru curry.

Time 43 min · Serves 4 · 525 kcal · Telangana

Ingredients

Garnish

Coriander Leaves (garnish) — 10 g

Main

salt — 7 g
chicken — 750 g
onion — 250 g
Water — 150 g
garam masala powder — 5 g
oil — 45 g
coriander powder — 8 g
ginger garlic paste — 25 g
green chillies — 10 g
Turmeric Powder — 2 g
Red Chilli Powder (Lal Mirch) — 10 g

Tempering

Curry Leaves — 6 g

Method

Mix chicken with turmeric, chilli powder, salt and half the ginger-garlic paste. Rest 30 minutes.
Heat oil in a kadai. Add curry leaves and slit green chillies.
Add sliced onions and fry till golden brown.
Add the rest of the ginger-garlic paste. Fry till raw smell goes.
Add chicken and fry on high flame for 5 minutes.
Add coriander powder and a little water. Cover and cook till tender.
Add garam masala. Fry uncovered till dry and masala coats the chicken.
Garnish with coriander leaves and serve hot.

Common questions

How many calories in one plate of Kodi Iguru?: 525 kcal per plate.
How much cooking time?: 43 min — 20 min prep, 23 min cooking.

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