How much cooking time?

490 min — 480 min prep, 10 min cooking.

Telangana Dosa

Name: Telangana Dosa
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 3 servings
Cuisine: Telangana Indian
Ingredients: 2tbsp Coriander Leaves; salt; 250g Dosa Batter (Classic); 100g Peanuts; 2tbsp Coconut Oil

Crispy Telangana-style dosa with peanut chutney and sambar.

Time 490 min · Serves 3 · 378 kcal · Telangana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Dosa Batter (Classic) — 250 g (whole)
Peanuts — 100 g (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Dry roast the peanuts in a pan until they turn crunchy and lightly golden, then cool and roughly crush them. Mix the crushed peanuts with a little salt into the dosa batter, or keep them ready to sprinkle over the dosa while cooking.
Heat a flat tawa on medium-high flame and grease it lightly with coconut oil.
Pour a ladle of dosa batter onto the hot tawa and spread it in a thin, even circular layer using the back of the ladle.
Sprinkle the crushed peanuts evenly over the spreading dosa while it is still wet, pressing gently so they stick.
Drizzle coconut oil around the edges and let the dosa cook on medium flame until the base turns golden and crisp.
Fold the dosa in half or roll it once the peanuts are toasted and the edges lift easily from the tawa.
Garnish with chopped coriander leaves and serve this Telangana-style peanut dosa hot with chutney of your choice.

Common questions

How many calories in one plate of Telangana Dosa?: 378 kcal per plate.
How much cooking time?: 490 min — 480 min prep, 10 min cooking.

Ghar ka khana in Hyderabad →