How much cooking time?

490 min — 480 min prep, 10 min cooking.

Hyderabadi Ram Ki Bandi Dosa

Name: Hyderabadi Ram Ki Bandi Dosa
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 3 servings
Cuisine: Telangana Indian
Ingredients: 2tbsp Coriander Leaves; salt; 250g Dosa Batter (Classic); 2tbsp Ghee; 2tbsp Coconut Oil

Iconic midnight dosa from famous Hyderabad street cart. Extra ghee, extra crispy.

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Time 490 min · Serves 3 · 273 kcal · Hyderabad, Telangana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Dosa Batter (Classic) — 250 g (whole)
Ghee — 2 tbsp (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Ensure the dosa batter is well fermented and of pouring consistency. Add salt and mix gently. Thin with a little water if needed.
Heat a flat tawa until hot. Sprinkle a few drops of water - it should sizzle. Lightly grease with oil and wipe with a cloth.
Pour a ladle of batter in the centre and spread outward in a spiral into a thin round dosa.
Drizzle generous ghee around the edges (the Ram Ki Bandi style is extra ghee). Cook on medium-high until the base turns golden and crisp.
Fold or roll the dosa and serve hot immediately with chutney and sambar.

Common questions

How many calories in one plate of Hyderabadi Ram Ki Bandi Dosa?: 273 kcal per plate.
How much cooking time?: 490 min — 480 min prep, 10 min cooking.

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