Coconut Dosa
A classic South Indian fermented dosa made from rice, grated coconut and poha, soaked, ground, fermented for hours and cooked on a hot tawa till golden, served with coconut chutney.
Ingredients
- rice — 2 cup (ground)
- Methi — 1 tsp (ground)
- Poha (Thin - Paper) — 1 cup (ground)
- Fresh Coconut — 1 cup (grated)
- salt — 1 tsp (whole)
Method
- firstly, in a large bowl take 2 cup of raw rice, 1 tsp methi and ½ cup poha.
- soak in enough water for 4 hours.
- transfer to the mixi jar and blend tp smooth paste.
- transfer the rice batter to the large bowl.
- in the mixi, take 1 cup coconut and 1 cup water.
- also, add 1 cup water and blend to smooth paste.
- transfer the batter to the same rice batter bowl.
- mix well making sure everything is well combined.
- cover and ferment for 8 hours in a warm place.
- after 8 hours of fermenting, the batter turns very frothy.
- now add 1 tsp salt and mix gently making sure everything is well combined.
- pour the batter over the hot tawa.
- cover and simmer on low flame and cook until the top of dosa is cooked completely.
- finally, enjoy coconut dosa with coconut chutney.
Common questions
- Coconut Dosa ko English mein kya kehte hain?
- नारियल डोसा ko English mein Coconut Dosa likhte hain.
- Ek plate Coconut Dosa mein kitni calories hoti hain?
- 319 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 10 min taiyari, 30 min pakana.