What is ಸ್ಪ್ರಿಂಗ್ ಆನಿಯನ್ ದೋಸೆ in English?

ಸ್ಪ್ರಿಂಗ್ ಆನಿಯನ್ ದೋಸೆ is written Spring Onion Dosa in English.

How much cooking time?

35 min — 20 min prep, 15 min cooking.

Spring Onion Dosa

Name: Spring Onion Dosa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 7 servings
Cuisine: Karnataka Indian
Ingredients: salt; 0.25cup Fresh Coconut; Water; Sunflower Oil; 1tbsp methi seeds; 2tbsp Jaggery; 0.5cup Poha (Thin - Paper); 1cup spring onion greens; 1cup Spring Onion; 2cup dosa rice; 6piece dry red chillies; 2tbsp white urad dal

Spring Onion Dosa is a popular breakfast dish from Karnataka, characterized by its delicate, slightly sweet flavor and soft, spongy texture. The addition of fresh spring onions adds a pungency that complements the subtle taste of the dosa. This dish is often served hot, accompanied by a dollop of chutney or a side of sambar.

Time 35 min · Serves 7 · 265 kcal · Karnataka

Ingredients

Main

salt (optional) (whole)
Fresh Coconut — 0.25 cup (grated)
Water (optional) (whole)
Sunflower Oil (optional) (whole)
methi seeds — 1 tbsp (whole)
Jaggery — 2 tbsp (grated)
Poha (Thin - Paper) — 0.5 cup (ground)
spring onion greens — 1 cup (chopped)
Spring Onion — 1 cup (chopped)
dosa rice — 2 cup (ground)

Tempering

dry red chillies — 6 piece (whole)
white urad dal — 2 tbsp (whole)

Method

To begin making the Spring Onion Dosa, clean dosa rice with water and soak in water for 4 hours.Soak urad dal and methi seeds separately in water for 4 hours.
Clean thick poha with water and soak with little water for 15 mins.After 4 hours, take a mixer jar add half of soaked rice, urad dal, methi seeds and grind into fine paste.
Pour this into a mixing vessel.Now add remaining rice, soaked poha, red chilies and grated fresh coconut in a mixer jar and grind into fine paste.Pour this ground paste into the batter bowl and mix everything properly.
Add grated jaggery and mix well.
Next add the finely chopped spring onion (both bulbs and greens), salt into the batter and mix well.
Add water as required to prepare the medium thick batter.
Heat a skillet and pour the Spring Onion dosa batter over the heated skillet.Sprinkle oil on the surface and close with a lid.
Cook the dosa properly from both the sides.
Serve hot with butter, ghee, and liquid jaggery.Serve Spring Onion Dosa along with Dhaniya Pudina Chutney, South Indian Coconut Chutney or any other chutney of your choice.

Common questions

What is ಸ್ಪ್ರಿಂಗ್ ಆನಿಯನ್ ದೋಸೆ in English?: ಸ್ಪ್ರಿಂಗ್ ಆನಿಯನ್ ದೋಸೆ is written Spring Onion Dosa in English.
How many calories in one plate of Spring Onion Dosa?: 265 kcal per plate.
How much cooking time?: 35 min — 20 min prep, 15 min cooking.

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