What is ಮ್ಯಲಾರೀ ದೋಸಾ in English?

ಮ್ಯಲಾರೀ ದೋಸಾ is written Mylari Dosa in English.

How much cooking time?

490 min — 480 min prep, 10 min cooking.

Mylari Dosa

Name: Mylari Dosa
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 3 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; salt; 250g Dosa Batter (Classic); 100g Butter; 2tbsp Coconut Oil

Famous soft thick dosa from Hotel Mylari Mysore. Spongy texture soaked in butter, served with spicy vegetable sagu.

Time 490 min · Serves 3 · 428 kcal · Mysore, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Dosa Batter (Classic) — 250 g (whole)
Butter — 100 g (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Use a well-fermented soft dosa batter (boiled rice, raw rice and urad dal) of slightly thick, pourable consistency.
Heat a tawa on medium. Pour a ladle of batter and spread gently into a small thick round - do not spread too thin.
Drizzle generous butter around and on top; cover and cook so the inside stays soft and spongy while the base browns.
Fold the soft dosa and top with a pat of butter that melts in.
Serve hot Mylari-style with onion sagu and hotel-style fried gram (hurigadale) chutney.

Common questions

What is ಮ್ಯಲಾರೀ ದೋಸಾ in English?: ಮ್ಯಲಾರೀ ದೋಸಾ is written Mylari Dosa in English.
How many calories in one plate of Mylari Dosa?: 428 kcal per plate.
How much cooking time?: 490 min — 480 min prep, 10 min cooking.

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