Tandoori Potatoes ko English mein kya kehte hain?

तंदूरी आलू ko English mein Tandoori Potatoes likhte hain.

Kitna time lagta hai?

40 min lagta hai — 10 min taiyari, 30 min pakana.

Tandoori Potatoes

Name: Tandoori Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: Multiple States Indian
Ingredients: 1tbsp Fresh Cream; 1tsp cumin powder; 1tsp Paneer Tikka Masala Powder; 1tbsp Garlic; salt; 1tbsp Sunflower Oil; 1tsp coriander powder; 0.25cup Water; 0.5tbsp Ginger; 0.25tsp Kasuri Methi; 1cup baby potatoes; 2.5piece dry kashmiri chillies

Popular North India, Multiple States snack with baby potatoes, fresh cream, garlic. Moderately spiced with balanced flavours. About 138 calories per serving.

Time 40 min · Serves 3 · 111 kcal · North India, Multiple States

Ingredients

Main

Fresh Cream — 1 tbsp (whole)
cumin powder — 1 tsp (ground)
Paneer Tikka Masala Powder — 1 tsp (ground)
Garlic — 1 tbsp (chopped)
salt (optional) (whole)
Sunflower Oil — 1 tbsp (whole)
coriander powder — 1 tsp (ground)
Water — 0.25 cup (whole)
Ginger — 0.5 tbsp (chopped)
Kasuri Methi — 0.25 tsp (ground)
baby potatoes — 1 cup (chopped)

Tempering

dry kashmiri chillies — 2.5 piece (whole)

Method

To begin making the Tandoori Potatoes Recipe, firstly grind all the ingredients under ‘For smooth paste’ including kashmiri dry red chillies, garlic, ginger, coriander powder, cumin powder and water using a grinder and make a smooth paste out of it.
Keep it aside.Peel the baby potatoes and wash them.
Prick them with the fork evenly all over.Place them to a microwave safe bowl or dish and cook for 2-3 minutes or till they are partially cooked.
Once done, keep them aside.In an another microwave safe bowl, heat the oil on high for 30 seconds.Add the prepared smooth paste, mix well and microwave on high for another one minute.Add partially cooked potatoes, whipping-cream, kasuri methi, tandoori or tikka masala and salt, mix all well.
Microwave on high for another 2 minutes.If potatoes are not fully cooked than microwave them again for a minute or till they get cooked fully.
Squeeze some lemon juice and it is ready to be served.Serve Tandoori Potatoes with Dhaniya Pudina Chutney as an appetiser during your parties.

Common questions

Tandoori Potatoes ko English mein kya kehte hain?: तंदूरी आलू ko English mein Tandoori Potatoes likhte hain.
Ek plate Tandoori Potatoes mein kitni calories hoti hain?: 111 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 10 min taiyari, 30 min pakana.