Tandoori Vegetable Platter ko English mein kya kehte hain?

तंदूरी वेजिटेबल प्लैटर ko English mein Tandoori Vegetable Platter likhte hain.

Kitna time lagta hai?

32 min lagta hai — 20 min taiyari, 12 min pakana.

Tandoori Vegetable Platter

Name: Tandoori Vegetable Platter
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 9 servings
Cuisine: Multiple States Indian
Ingredients: 1piece onion; 130g red bell pepper; 50g Sweet Potato; 2tbsp Curd; 80g Broccoli; 0.5tsp garam masala powder; 0.5piece Lemon; 0.5tsp Red Chilli Powder (Lal Mirch); salt; 0.25tsp Turmeric Powder; 0.5tsp Coconut Oil

Tandoori-spiced grilled vegetables. Smoky, colorful, low calorie party food.

Time 32 min · Serves 9 · 30 kcal · Pan-India, Multiple States

Ingredients

Main

onion — 1 piece (chopped)
red bell pepper — 130 g (chopped)
Sweet Potato — 50 g (chopped)
Curd — 2 tbsp (whole)
Broccoli — 80 g (chopped)
garam masala powder — 0.5 tsp (ground)
Lemon — 0.5 piece (chopped)
Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
salt (optional) (whole)
Turmeric Powder — 0.25 tsp (ground)

Tempering

Coconut Oil — 0.5 tsp (whole)

Method

Cut the onion, capsicum, broccoli and sweet potato into large chunks.
Whisk curd with garam masala, red chilli powder, turmeric, lemon juice and salt to make the tandoori marinade.
Coat the vegetables in the marinade and rest for 30 minutes.
Grill on a hot tawa, or skewer and bake at 200 degrees C for 12 minutes, turning once, until charred at the edges.
Serve hot with green chutney.

Common questions

Tandoori Vegetable Platter ko English mein kya kehte hain?: तंदूरी वेजिटेबल प्लैटर ko English mein Tandoori Vegetable Platter likhte hain.
Ek plate Tandoori Vegetable Platter mein kitni calories hoti hain?: 30 kcal per plate.
Kitna time lagta hai?: 32 min lagta hai — 20 min taiyari, 12 min pakana.