Tomato Soup
Ripe tomatoes cooked with onion and garlic, blended smooth and finished with pepper. Hot and comforting, no cream.
Ise tamatar soup, thakkali soup, tomato shorba, tamatar shorba naam se bhi khoja jata hai.
Ingredients
- cinnamon stick — 5 g
- Water — 720 g
- Tomato — 480 g
- bay leaf — 1 g
- black pepper — 0.7 g
- salt — 4 g
- Cloves — 0.3 g
- sugar — 1.06 g
- Butter — 15 g
- Garlic — 15 g
- onion — 100 g
- corn flour — 7.5 g
Method
- Melt butter in a pressure cooker. Add cinnamon, clove and bay leaf.
- Add chopped onion and garlic. Fry until soft.
- Add chopped tomatoes and cook until soft.
- Add water and salt. Pressure cook for 3 to 4 whistles.
- Let the steam release. Remove bay leaf and cinnamon.
- Blend the mix smooth and strain it.
- Return soup to the pot. Add sugar and pepper and bring to a boil.
- Mix corn flour in water and stir it in. Boil for 2 minutes.
- Serve hot with a pinch of pepper and bread croutons.
Common questions
- Tomato Soup ko English mein kya kehte hain?
- टमाटर सूप ko English mein Tomato Soup likhte hain.
- Ek plate Tomato Soup mein kitni calories hoti hain?
- 107 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.