Crispy Chicken Pakoda ko English mein kya kehte hain?

क्रिस्पी चिकन पकोड़ा ko English mein Crispy Chicken Pakoda likhte hain.

Kitna time lagta hai?

50 min lagta hai — 15 min taiyari, 35 min pakana.

Crispy Chicken Pakoda

Name: Crispy Chicken Pakoda
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Cuisine: Multiple States Indian
Ingredients: 4tbsp corn flour; kosher salt; 60g Gram Flour; 0.5piece Turmeric Powder; 0.5piece black pepper; 1tsp coriander powder; 0.5piece Ginger; 250g chicken; 2piece Garlic; 2piece green chillies; 0.5piece Red Chilli Powder (Lal Mirch); oil; 1piece Eggs; 2tbsp Curry Leaves

Crispy Chicken Pakoda is a popular snack that originated in multiple Indian states. It is a crispy fried delight made with a mixture of spices, herbs, and chickpea flour, often served as a snack or appetizer. This dish is typically enjoyed during social gatherings and festivals.

Ise crispy chicken pakora naam se bhi khoja jata hai.

Time 50 min · Serves 12 · 80 kcal · North India, Multiple States

Ingredients

Main

corn flour — 4 tbsp (ground)
kosher salt (optional) (whole)
Gram Flour — 60 g (ground)
Turmeric Powder — 0.5 piece (ground)
black pepper — 0.5 piece (ground)
coriander powder — 1 tsp (ground)
Ginger — 0.5 piece (chopped)
chicken — 250 g (fresh)
Garlic — 2 piece (chopped)
green chillies — 2 piece (chopped)
Red Chilli Powder (Lal Mirch) — 0.5 piece (ground)
oil (optional) (whole)
Eggs — 1 piece (whole)

Tempering

Curry Leaves — 2 tbsp (ground)

Method

Wash the chicken pieces well and drain.
Add ginger, garlic, green chillies, turmeric, chilli powder, coriander powder, crushed pepper and salt.
Add a beaten egg, gram flour and corn flour. Mix until every piece is coated.
Refrigerate the mixture for 15 minutes.
Heat oil in a kadhai for deep frying.
Fry the chicken pieces in batches until golden and crisp on all sides.
Fry curry leaves in the same oil for a few seconds.
Sprinkle the curry leaves over the pakodas and serve hot with green chutney.

Common questions

Crispy Chicken Pakoda ko English mein kya kehte hain?: क्रिस्पी चिकन पकोड़ा ko English mein Crispy Chicken Pakoda likhte hain.
Ek plate Crispy Chicken Pakoda mein kitni calories hoti hain?: 80 kcal per plate.
Kitna time lagta hai?: 50 min lagta hai — 15 min taiyari, 35 min pakana.