What is ಮೈಸೂರ ಸಜ್ಜಿಗೇ ಬಜ್ಜೀ in English?

ಮೈಸೂರ ಸಜ್ಜಿಗೇ ಬಜ್ಜೀ is written Mysore Sajjige Bajji in English.

How much cooking time?

25 min — 15 min prep, 10 min cooking.

Mysore Sajjige Bajji

Name: Mysore Sajjige Bajji
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 100g sooji; 140g green chillies; 1cup Gram Flour; 7.5to_taste salt; 2tbsp Coconut Oil

Semolina-coated chilli fritters unique to Mysore. Rava coating gives extra crunch compared to regular bajji.

Time 25 min · Serves 5 · 232 kcal · Mysore, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

sooji — 100 g (ground)
green chillies — 140 g (chopped)
Gram Flour — 1 cup (ground)
salt (optional) — 7.5 to_taste (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash the green chillies and slit them lengthwise.
Whisk gram flour with salt and water into a thick batter; spread the semolina out on a plate.
Heat coconut oil in a deep kadhai on medium flame.
Dip each chilli in the besan batter, then roll it in the semolina to coat evenly.
Fry in batches until golden and extra crisp; drain on paper towels. Serve hot with chutney -- the semolina crust gives Mysore's bajji its signature crunch.

Common questions

What is ಮೈಸೂರ ಸಜ್ಜಿಗೇ ಬಜ್ಜೀ in English?: ಮೈಸೂರ ಸಜ್ಜಿಗೇ ಬಜ್ಜೀ is written Mysore Sajjige Bajji in English.
How many calories in one plate of Mysore Sajjige Bajji?: 232 kcal per plate.
How much cooking time?: 25 min — 15 min prep, 10 min cooking.

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