What is ಹುಬಲೀ ಬಾಲೇಹನ್ನು ಬಜ್ಜೀ in English?

ಹುಬಲೀ ಬಾಲೇಹನ್ನು ಬಜ್ಜೀ is written Balehannu Bajji in English.

How much cooking time?

20 min — 10 min prep, 10 min cooking.

Balehannu Bajji

Name: Balehannu Bajji
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 6to_taste salt; 100g banana; 2g Red Chilli Powder (Lal Mirch); 100g Gram Flour; 2tbsp Coconut Oil

Ripe banana slices coated in spiced besan batter and deep-fried. Hubli tea-time snack and temple prasad.

Time 20 min · Serves 4 · 180 kcal · Hubli, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) — 6 to_taste (whole)
banana — 100 g (chopped)
Red Chilli Powder (Lal Mirch) — 2 g (ground)
Gram Flour — 100 g (ground)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Peel ripe bananas and slice into thick rounds or lengthwise pieces.
Whisk gram flour with red chilli powder, salt, and water into a smooth, thick coating batter; fold in chopped coriander leaves.
Heat coconut oil in a deep kadhai on medium flame.
Dip each banana slice fully into the batter and slide gently into the hot oil.
Fry in batches, turning occasionally, until golden brown and crisp; drain on paper towels. Serve hot with coconut chutney.

Common questions

What is ಹುಬಲೀ ಬಾಲೇಹನ್ನು ಬಜ್ಜೀ in English?: ಹುಬಲೀ ಬಾಲೇಹನ್ನು ಬಜ್ಜೀ is written Balehannu Bajji in English.
How many calories in one plate of Balehannu Bajji?: 180 kcal per plate.
How much cooking time?: 20 min — 10 min prep, 10 min cooking.

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