Tea Garden Pakora ko English mein kya kehte hain?

कांगड़ा चाय बागान पकौड़ा ko English mein Tea Garden Pakora likhte hain.

Kitna time lagta hai?

35 min lagta hai — 15 min taiyari, 20 min pakana.

Tea Garden Pakora

Name: Tea Garden Pakora
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Himachal Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; 5g salt; 1cup Gram Flour; 80g Cabbage; 6g green chillies; 1g Turmeric Powder; 100g Spinach (Palak); 2tbsp oil

Mixed vegetable fritters enjoyed with Kangra tea. Tea garden workers snack from Palampur and Dharamshala.

Time 35 min · Serves 3 · 266 kcal · Kangra, Himachal Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) — 5 g (whole)
Gram Flour — 1 cup (ground)
Cabbage — 80 g (chopped)
green chillies — 6 g (chopped)
Turmeric Powder — 1 g (whole)
Spinach (Palak) — 100 g (chopped)

Tempering

oil — 2 tbsp (whole)

Method

Wash and finely chop the spinach and cabbage; slit the green chillies.
In a bowl, mix gram flour with turmeric powder and salt; add the chopped spinach, cabbage, green chillies, and coriander leaves.
Sprinkle a little water and mix into a thick batter that coats the vegetables well.
Heat oil in a kadai on medium flame.
Drop spoonfuls of the batter into the hot oil and deep-fry in batches, turning occasionally, until golden brown and crisp.
Drain on paper towels and serve hot with green chutney alongside a cup of Kangra tea.

Common questions

Tea Garden Pakora ko English mein kya kehte hain?: कांगड़ा चाय बागान पकौड़ा ko English mein Tea Garden Pakora likhte hain.
Ek plate Tea Garden Pakora mein kitni calories hoti hain?: 266 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 15 min taiyari, 20 min pakana.

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