How much cooking time?

25 min — 15 min prep, 10 min cooking.

Hmeh Rang Potato Fritters

Name: Hmeh Rang Potato Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9 servings
Cuisine: Mizoram Indian
Ingredients: 2tbsp Coriander Leaves; 250g Potato; 100g onion; 1cup Gram Flour; salt; 2tbsp oil

Mizo-style spiced potato fritters from Aizawl evening markets. Mashed potato mixed with green chillies and spring onion, shallow-fried on tawa.

Time 25 min · Serves 9 · 111 kcal · Aizawl, Mizoram

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Potato — 250 g (chopped)
onion — 100 g (chopped)
Gram Flour — 1 cup (ground)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Aizawl Hmeh Rang Potato Fritters. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

How many calories in one plate of Hmeh Rang Potato Fritters?: 111 kcal per plate.
How much cooking time?: 25 min — 15 min prep, 10 min cooking.

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