What is ಧಾರವಾಡ ಮಿರ್ಚೀ ಬಜ್ಜೀ in English?

ಧಾರವಾಡ ಮಿರ್ಚೀ ಬಜ್ಜೀ is written Dharwad Mirchi Bajji in English.

How much cooking time?

25 min — 15 min prep, 10 min cooking.

Dharwad Mirchi Bajji

Name: Dharwad Mirchi Bajji
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 100g Gram Flour; 250g green chillies; 13.5to_taste salt; 2tbsp Coconut Oil

Large green chillies dipped in spiced besan batter and deep-fried until crispy. Dharwad street food essential served with coconut chutney.

Time 25 min · Serves 9 · 81 kcal · Dharwad, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Gram Flour — 100 g (ground)
green chillies — 250 g (chopped)
salt (optional) — 13.5 to_taste (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash the large green bajji chillies, slit them lengthwise, and scrape out excess seeds.
Whisk gram flour with salt and water into a thick coating batter.
Heat coconut oil in a deep kadhai on medium flame.
Dip each slit chilli fully into the batter and slide into the hot oil.
Fry in batches, turning occasionally, until golden and crisp; drain on paper towels. Serve hot with fresh grated coconut chutney -- Dharwad's iconic street-side mirchi bajji.

Common questions

What is ಧಾರವಾಡ ಮಿರ್ಚೀ ಬಜ್ಜೀ in English?: ಧಾರವಾಡ ಮಿರ್ಚೀ ಬಜ್ಜೀ is written Dharwad Mirchi Bajji in English.
How many calories in one plate of Dharwad Mirchi Bajji?: 81 kcal per plate.
How much cooking time?: 25 min — 15 min prep, 10 min cooking.

Ghar ka khana in Bengaluru →