
Air Fried Pakora
Crispy vegetable pakoras made in air fryer. 80% less oil than traditional.
Time 22 min · Serves 5 · 75 kcal · Pan-India, Multiple States
Ingredients
Main
- salt (optional) (whole)
- Water — 3 tbsp (whole)
- Red Chilli Powder (Lal Mirch) — 0.25 tsp (ground)
- onion — 1 piece (chopped)
- Gram Flour — 60 g (ground)
- Spinach (Palak) — 30 g (chopped)
- Turmeric Powder — 0.25 tsp (ground)
- green chillies — 1 piece (chopped)
Tempering
- Coconut Oil — 1 tsp (whole)
- Cumin Seeds — 0.5 tsp (whole)
Method
- Mix gram flour with spices, salt, minimal water for thick batter.
- Add sliced onion, chopped spinach, green chilli.
- Shape into small patties or balls.
- Brush air fryer basket with oil. Place pakoras in single layer.
- Air fry at 200°C for 10-12 minutes, shaking halfway.
- Serve hot with mint chutney.
Common questions
- Air Fried Pakora ko English mein kya kehte hain?
- एयर फ्राइड पकोड़ा ko English mein Air Fried Pakora likhte hain.
- Ek plate Air Fried Pakora mein kitni calories hoti hain?
- 75 kcal per plate.
- Kitna time lagta hai?
- 22 min lagta hai — 10 min taiyari, 12 min pakana.
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