
Baked Masala Namak Para
Baked Masala Namak Para is a crispy, savory snack originating from multiple Indian states. It's a perfect accompaniment to a warm cup of chai or a bowl of spicy sabzi. Typically enjoyed as a snack or appetizer, this Namak Para is a delightful treat that's easy to make and fun to devour.
Ise baked namak pare, masala namak pare naam se bhi khoja jata hai.
Time 30 min · Serves 2 · 173 kcal · North India, Multiple States
Ingredients
Main
- Turmeric Powder (optional) (ground)
- kosher salt (optional) (whole)
- Wheat Flour (Atta) — 0.5 piece (ground)
- Water (optional) (whole)
- All-purpose Flour — 0.5 piece (ground)
Tempering
- Asafoetida (optional) (ground)
Method
- In a bowl, mix atta, maida, ajwain, jeera, hing, pepper, turmeric and salt.
- Add 1 tablespoon oil and rub it into the flour well.
- Add water little by little and knead a stiff dough. Rest it for 10 minutes.
- Preheat the oven to 180 C.
- Roll the dough thin and cut into small diamonds.
- Spread on a greased baking tray and prick with a fork.
- Bake for 20 to 25 minutes till golden.
- Cool fully, then serve with masala chai.
Common questions
- Baked Masala Namak Para ko English mein kya kehte hain?
- बेक्ड मसाला नमक पारा ko English mein Baked Masala Namak Para likhte hain.
- Ek plate Baked Masala Namak Para mein kitni calories hoti hain?
- 173 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.
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