Baked Masala Namak Para recipe photo

Baked Masala Namak Para

Baked Masala Namak Para is a crispy, savory snack originating from multiple Indian states. It's a perfect accompaniment to a warm cup of chai or a bowl of spicy sabzi. Typically enjoyed as a snack or appetizer, this Namak Para is a delightful treat that's easy to make and fun to devour.

Ise baked namak pare, masala namak pare naam se bhi khoja jata hai.

Time 30 min · Serves 2 · 173 kcal · North India, Multiple States

Ingredients

Main

Tempering

Method

  1. In a bowl, mix atta, maida, ajwain, jeera, hing, pepper, turmeric and salt.
  2. Add 1 tablespoon oil and rub it into the flour well.
  3. Add water little by little and knead a stiff dough. Rest it for 10 minutes.
  4. Preheat the oven to 180 C.
  5. Roll the dough thin and cut into small diamonds.
  6. Spread on a greased baking tray and prick with a fork.
  7. Bake for 20 to 25 minutes till golden.
  8. Cool fully, then serve with masala chai.

Common questions

Baked Masala Namak Para ko English mein kya kehte hain?
बेक्ड मसाला नमक पारा ko English mein Baked Masala Namak Para likhte hain.
Ek plate Baked Masala Namak Para mein kitni calories hoti hain?
173 kcal per plate.
Kitna time lagta hai?
30 min lagta hai — 10 min taiyari, 20 min pakana.

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