Bharbhara
Bhojpuri Bihari shallow-fried besan-green-peas savory pancake. Vegan + gluten-free snack traditionally made on Holika Dahan (day before Holi). Also Jharkhand variant. Tea-time / school snack.
Ingredients
- onion — 1 piece (chopped)
- green peas — 0.5 cup (chopped)
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
- green chillies — 1 piece (chopped)
- cumin powder — 0.25 tsp (ground)
- chaat masala powder — 0.5 tsp (ground)
- Sunflower Oil — 2 tsp (whole)
- Gram Flour — 0.5 cup (ground)
- salt (optional) (whole)
Method
- To begin making the Bhojpuri Style Bharbhara Recipe, mix all the ingredients except oil into a big bowl.Make a thin batter with water, and season with salt.
- Heat a skillet on medium heat, grease it with a little oil.Pour a small ladle full of batter like a pancake, and pour a few drops of oil around it, let it cook for about 2 minutes or till the bottom is cooked.
- Likewise, prepare the Bharbhara with the rest of the batter as well.Serve the Bhojpuri Style Bharbhara Recipe along with a fruit smoothie for kids after school snack or along with hot Masala Chai as a tea time snack.
Common questions
- Bharbhara ko English mein kya kehte hain?
- भोजपुरी स्टाइल भरभरा ko English mein Bharbhara likhte hain.
- Ek plate Bharbhara mein kitni calories hoti hain?
- 87 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 10 min taiyari, 15 min pakana.