
Chickpea Flour Omelette
Besan omelette — vegan egg alternative. Same look, great taste, plant protein.
Time 13 min · Serves 4 · 77 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 1 tbsp (ground)
Main
- Tomato — 0.5 piece (chopped)
- onion — 0.5 piece (chopped)
- Turmeric Powder — 0.25 tsp (ground)
- Water — 0.5 cup (whole)
- salt (optional) (whole)
- green chillies — 1 piece (chopped)
- Gram Flour — 60 g (ground)
Tempering
- Coconut Oil — 0.5 tsp (whole)
- Cumin Seeds — 0.25 tsp (whole)
Method
- Mix besan with water to thin batter.
- Add chopped onion, tomato, chilli, turmeric, cumin, salt.
- Heat non-stick tawa. Minimal oil.
- Pour batter, spread like an omelette.
- Cook both sides until golden.
- Vegan omelette — 12g plant protein.
Common questions
- Chickpea Flour Omelette ko English mein kya kehte hain?
- बेसन ऑमलेट ko English mein Chickpea Flour Omelette likhte hain.
- Ek plate Chickpea Flour Omelette mein kitni calories hoti hain?
- 77 kcal per plate.
- Kitna time lagta hai?
- 13 min lagta hai — 5 min taiyari, 8 min pakana.
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