Green Peas Bharbhara
Vegetarian dry preparation from Bihar. Made with gram flour, green peas, onion. About 250 calories per serving.
Ingredients
- Ginger — 1 tsp (ground)
- salt (optional) (whole)
- cumin powder — 1 tsp (ground)
- green peas — 0.67 cup (chopped)
- onion — 0.5 cup (chopped)
- Sunflower Oil (optional) (whole)
- green chillies — 1 tbsp (chopped)
- coriander powder — 1 tsp (ground)
- garam masala powder — 1 tsp (ground)
- Gram Flour — 2 cup (ground)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- black pepper powder — 0.5 tsp (ground)
Method
- To begin making the Bihari Green Peas Bharbhara Recipe, in a mixing bowl, add gram flour, onion, green chillies, ginger, garam masala powder, black pepper powder, jeera powder, coriander powder, red chilli powder, salt and water.
- Mix everything properly.Heat a little oil on a non stick pan.
- Add a spoonful of batter on the pan and spread it in the round shape.
- Cook it on a low heat.After some time, take a spatula and turn it on the other side.
- Cook till both the sides become brown.
- Once done, switch off the heat and serve hot.Bihari Green Peas Bharbhara Recipe can be served along with Green Chutney and Masala Chai for your breakfast.
Common questions
- Green Peas Bharbhara ko English mein kya kehte hain?
- बिहारी हरी मटर का भरभरा ko English mein Green Peas Bharbhara likhte hain.
- Ek plate Green Peas Bharbhara mein kitni calories hoti hain?
- 121 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 10 min taiyari, 30 min pakana.