Makhana Chaat ko English mein kya kehte hain?

बेगूसराय मखाना चाट ko English mein Makhana Chaat likhte hain.

Kitna time lagta hai?

15 min lagta hai — 10 min taiyari, 5 min pakana.

Makhana Chaat

Name: Makhana Chaat
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Bihar Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g onion; 2tbsp Mustard Oil

Roasted fox nuts tossed with chaat masala, lemon, onion, and coriander. Begusarai healthy modern snack.

Time 15 min · Serves 2 · 151 kcal · Begusarai, Bihar

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
onion — 100 g (chopped)

Tempering

Mustard Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Begusarai Makhana Chaat. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

Makhana Chaat ko English mein kya kehte hain?: बेगूसराय मखाना चाट ko English mein Makhana Chaat likhte hain.
Ek plate Makhana Chaat mein kitni calories hoti hain?: 151 kcal per plate.
Kitna time lagta hai?: 15 min lagta hai — 10 min taiyari, 5 min pakana.

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