How much cooking time?

20 min — 10 min prep, 10 min cooking.

Agartala Jhalmuri

Name: Agartala Jhalmuri
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Tripura Indian
Ingredients: 2tbsp Coriander Leaves; 100g onion; 100g rice; salt; 2tbsp oil

Roasted rice tossed with onion and a light oil tempering. The Agartala street-food take on jhalmuri.

Time 20 min · Serves 4 · 167 kcal · Agartala, Tripura

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

onion — 100 g (chopped)
rice — 100 g (ground)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

Measure out the rice and the chopped Onion.
Heat the oil in a pan and dry-roast the rice on a medium flame, stirring constantly, until it turns light and crisp.
Remove from the heat and let the roasted rice cool slightly.
Toss the roasted rice with the chopped Onion in a large bowl.
Season with salt to taste and toss again.
Garnish with Coriander Leaves if using and serve immediately while crisp.

Common questions

How many calories in one plate of Agartala Jhalmuri?: 167 kcal per plate.
How much cooking time?: 20 min — 10 min prep, 10 min cooking.

Ghar ka khana in Agartala →