Roasted Peanut Chaat
Dry roasted peanuts tossed with onion, tomato, and lemon. Quick protein snack.
Ise bhuni moongfali chaat, masala peanut chaat naam se bhi khoja jata hai.
Ingredients
Garnish
- Coriander Leaves (garnish) — 1 tbsp (ground)
Main
- Peanuts — 50 g (whole)
- Black Salt — 0.5 tsp (whole)
- Lemon — 0.5 piece (chopped)
- Tomato — 0.5 piece (chopped)
- onion — 0.5 piece (chopped)
- green chillies — 1 piece (chopped)
Method
- Dry roast peanuts in a pan until fragrant and crunchy.
- Finely chop onion, tomato, green chilli.
- Combine hot peanuts with chopped vegetables.
- Add black salt, squeeze lemon.
- Toss well.
- Garnish with coriander. Eat fresh.
Common questions
- Roasted Peanut Chaat ko English mein kya kehte hain?
- भुनी मूंगफली चाट ko English mein Roasted Peanut Chaat likhte hain.
- Ek plate Roasted Peanut Chaat mein kitni calories hoti hain?
- 88 kcal per plate.
- Kitna time lagta hai?
- 10 min lagta hai — 5 min taiyari, 5 min pakana.