Haryanvi Shakarkandi Chaat
Roasted sweet potato cubes tossed with lemon, chaat masala, and chilli. Winter street snack.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Potato — 100 g (chopped)
- salt (optional) (whole)
- Gram Flour — 1 cup (ground)
Tempering
- oil — 2 tbsp (whole)
Method
- Prepare the filling/mixture for Haryanvi Shakarkandi Chaat. Chop or mash ingredients as needed.
- Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
- Heat oil in a deep kadhai on medium flame.
- Fry in batches until golden brown and crispy. Drain on paper towels.
- Serve hot with chutney.
Common questions
- Haryanvi Shakarkandi Chaat ko English mein kya kehte hain?
- हरियाणवी शकरकंदी चाट ko English mein Haryanvi Shakarkandi Chaat likhte hain.
- Ek plate Haryanvi Shakarkandi Chaat mein kitni calories hoti hain?
- 165 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 10 min taiyari, 15 min pakana.