VV Puram Chaat
Mixed street food chaat from Bangalore famous VV Puram food street. Puffed rice, sev, onion, and tangy chutneys tossed together.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- rice — 100 g (ground)
- onion — 100 g (chopped)
- salt (optional) (whole)
Tempering
- Coconut Oil — 2 tbsp (whole)
Method
- Wash and prepare all ingredients for VV Puram Chaat. Chop vegetables, marinate protein if needed.
- Heat oil in a kadhai or heavy-bottomed pan. Add tempering spices — let them splutter.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste, sauté for a minute until raw smell disappears.
- Add tomatoes and cook until oil separates from the masala.
- Add dry spice powders — turmeric, red chilli, coriander powder. Mix well.
- Add the main ingredient. Mix well and coat with masala.
- Cover and cook on medium-low flame, stirring occasionally, until done.
- Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.
Common questions
- What is ವೀವೀ ಪುರಮ ಚಾಟ in English?
- ವೀವೀ ಪುರಮ ಚಾಟ is written VV Puram Chaat in English.
- How many calories in one plate of VV Puram Chaat?
- 166 kcal per plate.
- How much cooking time?
- 33 min — 10 min prep, 23 min cooking.